Mix the three dry ingredients in small bowl.

Using elec mixer, beat butter, sugar & vanilla in large bowl til light and fluffy. Beat in egg.

Stir in dry ingredients, then chips and nuts. (there will be barely dough to cover chips and nuts)

Put dough in refrig and heat oven to 350.

Drop cookie dough by scant 1/4 cupfuls onto cool, Nongreased insulated cookie sheets. Bake til golden, about 15 min.

plastic bag between two dish towels and bang with a hammer. Use vanilla extract powder if available.

Serving Ideas: One Serving = One Cookie Per serving: 122 Calories; 8g Fat (57% calories from fat); 1g Protein; 12g Carbohydrate; 14mg Cholesterol; 91mg Sodium