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| 1 Packung | Pepperidge farm frozen puff pastry shells |
| 1 Packung | Bakers white baking chocolate |
| 1 1/2 Tasse | Heavy or whipping cream, divided |
| 1 | Square semi-sweet baking chocolate, melted |
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Also at http://countrylife. Net/bread/
Someone had just sent these, and when I checked them out, they were great!!!
Bake pastry shells as directed on pkg. Cool on wire rack. Microwave white choc and 1-4 cup cream on high 2 min util choc is almost melted. Stir until completely melted. Cool 20 min, stirring occassionally. Beat remaining 1 1/4 cups cream in chilled med bowl with electric mixer on med speed until soft peaks form. Do Not Overbeat. Fold 1/2 whipped cream into white chocolate. Fold in rest just until blended. Spoon into pastry shells. Drizzle with melted chocolate. Refrigerate until ready to serve.
You Won't Believe How Good And Easy These Are!!!
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