Microwave chocolate in medium bowl on high 2 to 3 minutes or until almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Spoon a scant tablespoon of chocolate onto a waxed paper-lined cookie sheet or tray. Spread each pool with a spatula to form a 2-inch circle. Immediately sprinkle with garnishes. Refrigerate 30 minutes or until chocolate is firm. Store leftover Chocolate Pools is refrigerator.
Sprinkle with 1/2 cup each blueberries and raspberries. Grandparent's Day Pools: Prepare White Chocolate Pools as directed. Sprinkle with 1/2 cup dried fruit such as cranberries, raisins, cherries or chopped apricots. Drizzle with 1 square melted semi-sweet baking chocolate, if desired. Tropical Pools: Prepare White Chocolate Pools as directed. Sprinkle with 1/2 cup banana chips and 1/4 cup sweetened flake coconut. Drizzle with 1 square melted semi-sweet baking chocolate, if desired. Drizzling Tip: Place 1 square of chocolate in a heavy-duty zipper-style plastic bag. Close tightly. Microwave on high for 30 seconds. (Add 30 seconds for each additional chocolate square.) Squeeze bag gently to completely melt. Roll up bag to push chocolate into corner. Cut off tiny pieces of corner (1/8 inch). Gently squeeze bag to drizzle chocolate. Provided by Kraft Foods, Inc.
