Combine sugar, sour cream, butter, syrup and salt. Stir over medium heat until sugar dissolves and mixture boils. Boil 9 minutes. Let stand to cool for 1 hour. Beat until thick. Add walnuts and vanilla. Pour into greased pan. Slice when set and remove from pan.

Helena Daily World, 01/27/1987,

"Phillips County Cooks: Betty

Thompson Likes Cooking Sweets"

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm