Babcock white peaches, approximately 3, ripe and pitted
3/4 Tasse
water
1/4 Tasse
Plus
1 Esslöffel
sugar
die Zubereitung:
Puree all the ingredients in a blender until the sugar is completely dissolved. Pass through a sieve or strainer. Churn in an ice-cream machine according to the manufacturer's instructions. Store in the freezer for up to 8 hours.
