| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | Recipe Pizza Dough |
| 1 Esslöffel | Fresh chopped Basil or |
| 1/2 Esslöffel | basilicum dried |
| 1 Esslöffel | oregano dried |
| 6 gross | cloves garlic minced |
| 1/2 Teelöffel | black pepper freshly ground |
| 1/4 Tasse | olive oil |
| 2 Tasse | Shredded mozzarella cheese about 8 oz. |
| 16 | Thin slices fontina cheese about 8 oz. |
| 1/4 Tasse | parmesan grated |
| 1 Prise | oregano |
|
1. In a small mixing bowl combine basil, oregano, garlic, olive oil, and pepper. Mix together well and allow to stand for flavors to blend.
2. Preheat oven to 500'F. Prepare pizza dough and form circular crust on a baking stone, as for normal pizza, except form a higher outside edge on crust.
3. Spread oil, garlic and spices mixture evenly over pizza crust. Then layer mozzarella cheese evenly over crust and finally top with fontina cheese. Sprinkle parmesan over top. Dust lightly with pinch of oregano.
4. Bake until cheese is bubbly and crust is brown around edges, 12 to 15 minutes.
Serves 2 to 4.
|
|
Anmerkungen zum Rezept:
|
