(12 oz) frozen lemonade concentrate, thawed and undiluted
1 Dose
(6 oz) frozen orange juice concentrate, thawed and undiluted
1 1/2 Tasse
water
1
750 milliliter bottle chablis or other dry white wine, chilled
1
Bottle (10 oz) club soda; chilled
die Zubereitung:
Combine first 3 ingredients in a 13 x 9 x 2 inch pan. Freeze until firm. To serve, spoon slush mixture into a large pitcher. Add wine and club soda; stir gently until slushy. Garnish. Yield: about 2 quarts.
formatted and busted by RecipeLu <recipelu@recipelu. Com>
Garnish with thin slices of lemon, lime or orange.
