| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 3/4 Tasse | Golden Dipt Fat Free Honey Mustard Marinade |
| 1 1/2 x ca. 450 g | Halibut Steaks |
| 1 | Lemon, sliced dill |
|
Pour Golden Dipt Fat Free Honey Mustard Marinade evenly over fish. Let stand 20 to 30 minutes, turning several times. Cook steaks on an open grill over medium-hot coals for 8 to 10 minutes, basting and turning once. Fish is done when flesh flakes easily with a fork, . Follow the 10 Minute Rule: Cook fish approx. 10 minutes for every inch of thickness.
Side Dish suggestions:
Potatoes: Preheat oven to 450 F. Scrub 1 lb med. Red new potatoes & quarter. Lightly coat with melted margarine or butter. Arrange in a single layer in shallow baking or roasting pan. Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Sprinkle with parsley flakes.
Peas & Pearl Onions: Prepare according to package directions.
~ Prodigy's Recipe Exchange Newsletter by bamenterprises@juno.com (Willaim
|
|
Anmerkungen zum Rezept:
|
