1. Cut pork in 1-1/2 inch cubes. Place in a heavy pan with sherry, water and salt. Bring to a boil; then simmer, covered, until tender (about 1 hour).

2. Add sugar and simmer 10 minutes more.

From <The Thousand Recipe Chinese Cookbook>, Isbn 0-517-65870-4. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.