Place all ingredients in bread machine. Select dough cycle, and allow to complete.

After machine dough cycle, remove from machine, and place on floured counter or dough board. Gently roll and shape into 12 inch rope. With a sharp knife, divide into 8 pieces for burger buns, or 12 pieces for weenie buns. Shape according to purpose, and place on sprayed baking sheet. Cover and allow to rise for 15 minutes until nearly doubled.

Preheat oven to 400 deg. F. Bake for 12 to 15 minutes until golden brown. Remove from oven, and cool on racks. Slice to use. May be frozen for 3 to 4 weeks.

Nutrition (per serving): 191 calories

Saturated fat 0 g Total Fat 1 g (3% of calories) Protein 5 g (11% of calories) Carbohydrates 41 g (86% of calories)

Cholesterol 1 mg Sodium 223 mg Fiber 0 g Iron 1 mg Vitamin A 2 Iu Vitamin C 0 mg Alcohol 0 g

0-312-06914-6 (paperback original)

>From the Speciality Bread Section of Bread Machine Magic by Linda Rehberg & Lois Conway

I retrieved this from the Fat Free archive where I posted it in '94. Didn't know if Linda or Lois would post it, as noted it is from their book. But it is great! It may have been adjusted to eliminate oil and dairy. I've also done variations with molasses and honey for the sugar. Don't know how well they would keep, they never last long enough to find out.

Serves 8

Prep 2:00 Cook :15 Stand :15 Total 2:30

>From: "Rob Ryerson" <Ryersonra@compctr. Ccs. Csus. Edu>