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| 1/3 Tasse | margarine |
| 1/3 Tasse | sugar granulated |
| 1/3 Tasse | Packed dark brown sugar |
| 1 gross | egg |
| 2/3 Tasse | all-purpose flour |
| 1/3 Tasse | whole wheat flour |
| 1 Tasse | Uncooked quick oats |
| 1/3 Tasse | raisins |
| 1/3 Tasse | walnuts chopped |
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1. Peheat oven to 325~F. Lightly grease two cookie sheets. 2. In large bowl, combine all ingredients, except raisins and nuts, with 2 tablespoons water. With electric mixer or wooden spoon, beat until blended.Stir in raisins and nuts. 3. Drop dough by heaping teaspoonfuls 1 1/2 inches apart onto prepared cookie sheets. Bake 18-20 minutes or until edges are lightly browned. Remove to wire rack to cool.
Per serving: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal from fat, 6 mg chol, 28mg sod.
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