(12-ounce) frozen cranberry juice concentrate, thawed
1 1/2 Tasse
Apple jluice
3
Envelopes unflavored gelatin
die Zubereitung:
Lightly grease a 13x9 inch pan. In medium saucepan, combine juices. Sprinkle gelatin over top and allow to soften 1 to 2 minutes. Bring to a boil over medium-high heat. Stir constantly to dissolve gelatin. Pour into prepared pans. Refrigerate until firm. Cut into Halloween shape with cookie cutters or simply cut into squares.
