Wild mustard seeds or commercial yellow mustard seeds
1 Teelöffel
white pepper
1 Teelöffel
Tarragon
2 Esslöffel
Flaxseed
2 gross
cloves garlic
1/4 Tasse
parsley fresh
1 Packung
(16-oz) silken tofu
1/4 Tasse
olive oil
1/4 Tasse
Light miso
2 Esslöffel
Lecithin granules
1/2 Teelöffel
Tumeric
1
Lime; juice of
2 Esslöffel
wine vinegar
1 Esslöffel
Crushed hot pepper flakes
die Zubereitung:
Grind the mustard seeds, white pepper, tarragon and flaxseed in a spice grinder or coffee grinder. Finely chop the garlic and parsley in the food processor. Add the spices and remaining ingredients to the food processor. Process until smooth.
