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| 1 Packung | (6.25-oz) quick-cooking long grain and wild rice |
| 2 Tasse | water |
| 2 Esslöffel | margarine or butter |
| 1 x ca. 450 g | ground beef |
| 1 Dose | Reduced-sodium condensed cream of mushroom soup |
| 1 | Jar (4.5-oz) sliced mushrooms; drained |
| 1/4 Tasse | milk |
| 2 Teelöffel | soy sauce |
| 1/2 Tasse | Chow mein noodles |
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Cook rice in large saucepan as directed on package, using 2 cups water and 2 tablespoons margarine. Meanwhile, in large skillet brown ground beef over medium-high heat; drain. Stir in cooked rice, soup, mushrooms, milk and soy sauce. Cook over medium heat until thoroughly heated, stirring occasionally. Sprinkle with chow mein noodles. If desired, serve with additional soy sauce.
Cholesterol: 80MG Fat: 26G
Carbohydrate: 45G Sat: 8G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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