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1 Tasse | Uncooked wild rice Seasoned salt, optional |
2 Tasse | Diced cooked chicken |
1 1/2 Tasse | Halved green grapes |
1 Tasse | Sliced water chestnuts, drained |
3/4 Tasse | Light mayonnaise |
1 Tasse | Cashews, optional Lettuce leaves |
This tasty dish uses less sugar, salt and fat. Recipe includes Diabetic Exchanges. Cook rice according to package directions, omitting salt or substituting seasoned salt if desired. Drain well; cool to room temperature. Spoon into a large bowl; add chicken, grapes, water chestnuts and mayonnaise. Toss gently with a fork. Cover and chill. Just before serving, add cashews if desired. Serve on lettuce leaves or line a bowl with lettuce leaves and fill with salad.
Diabetic Exchanges: One serving (prepared without cashews or additional salt) equals 2 lean meat, 1 starch, 1 fruit, 1 vegetable, 1 fat; also, 318 calories, 229 mg sodium, 38 mg cholesterol, 40 gm carbohydrate, 19 gm protein, 10 gm fat.
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