(6 oz.) long grain and wild rice mix, cooked as directed
3 1/2 Tasse
Cubed; cooked turkey
1 1/2 Tasse
celery chopped
1/2 Tasse
onion chopped
1 Dose
(10 3/4 oz.) cream of mushroom soup
1 Dose
(8 oz.) water chestnuts; drained and slice, reserve liquid
1 Dose
(4 oz.) mushrooms; drained, reserve liquid
1/4 Tasse
soy sauce
3/4 Tasse
bread crumbs soft
2 Esslöffel
butter or margarine, melted
die Zubereitung:
Preheat oven to 350. Add water to reserved liquids to make 1 cup. Combine all ingredients except bread crumbs and butter. Spoon into a 3 quart baking dish. Sprinkle with mixture of crumbs and butter. Bake, uncovered, about 1 hour. Makes about 8 servings.
