Combine all ingredients and mix well with a mixer, beating for 5 minutes on medium speed. Pour into a greased and floured bundt or tube pan. Bake at 350 degrees for 45 to 55 minutes. Cool in pan 20 minutes; turn out. Sometimes I use lemon instant pudding in place of vanilla and add 1/2 teaspoon cinnamon.

From <A Taste of Louisiana>. Downloaded from Glen's Mm Recipe Archive,