Chuck roast; (I used a 3 lb. boneless shoulder roast)
2 Esslöffel
Steak Sauce
2 mittel
Onions sliced
2 Dose
(8 oz.) of Tomato Sauce
1 Tasse
ketchup
1 Teelöffel
salt
1 Teelöffel
sugar
1/4 Teelöffel
pepper
1 1/2 Esslöffel
Prepared Horseradish; (which I could not find, & it did not seem to be lacking in any flavor).
die Zubereitung:
We had this for supper last nite. It was delicious:
Put everything in crockpot & cook on low 10 hours or high 5 hours. Shred meat with a fork. Serve over noodles, or open-faced sandwiches, & top with sauce. Serves 6.
