Chopped walnuts or pecans; optional, up to 3/4 cup Cream Cheese Frosting
3 x ca. 30 g
cream cheese
1/2 Tasse
margarine
1 x ca. 450 g
sugar powdered
1 Teelöffel
vanilla
1 Tasse
Chopped walnuts or pecans; if desired
die Zubereitung:
Beat sugars and eggs until well blended. Add salad oil and beat again. Add dry ingredients, beating well. Add squash and nuts. Beat well again. Pour into well greased 10 inch tube pan and bake 55 minutes (or more) at 350 °F or until a toothpick comes out clean. Cool 10 minutes before dumping. Frost with Cream Cheese Frosting. Top with chopped nuts if desired.
Frosting: Cream the cream cheese and margarine together. Gradually add powdered sugar and mix well. Finally add 1 teaspoon vanilla.
