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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 Tasse | Broth |
| 2 | potatoes diced |
| 1/2 Tasse | Onion chopped |
| 1 Dose | Cut tomatoes; undrained, any variety, (14-1/2 oz.) |
| 1 Dose | Green beans; undrained, (15-1/4 oz.) |
| 1 Dose | Corn; undrained, (11 oz.) |
| 1 Dose | Creamed corn; (8-3/4 oz.) |
| 1/4 Teelöffel | pepper |
| 1/4 Tasse | Instant mashed potatoes; (I used Trader Joe's garlic) |
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Hi! We tried this stew from the Press-Telegram's "Rookie Cookie" section for kids and found it quite tasty. We changed it a little, but the name is theirs:
Heat broth over medium heat in large pot until boiling. Add diced potatoes, bring back to boil, and cook 5 minutes.
Add remaining ingredients except for mashed potatoes. Bring to low boil, cover and cook 20 minutes.
Stir in mashed potatoes until well-mixed. Serves 4.
The original recipe called for 1 potato, 1/4 onion, 15-1/4 oz. Can drained tomatoes, 15-1/4 oz. Can drained corn, 15-1/4 oz. Can drained lima beans and 1/2 tsp. Pepper. We found that was pretty peppery, but tasty.
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