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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Packung | French Vanilla instant pudding mix |
| 1 Packung | Yellow cake mix |
| 1 Tasse | pecans chopped |
| 1/2 Tasse | water |
| 1/2 Tasse | Wesson oil |
| 1/2 Tasse | Rum; (cheap kind works as well) |
| 4 | eggs |
| 1 | Stick real butter |
| 1 Tasse | sugar |
| 1/4 Tasse | water |
| 1/4 Tasse | rum |
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This first recipe came from Gertoo of the Rotw group.
Sprinkle nuts on bottom of greased bundt pan. Mix ingredients adding one egg at a time. Pour into pan and bake @ 350 F. for 1 hour.
Sauce: Boil together and pour over hot cake fresh from the oven. I poke holes into cake with serving fork so sauce can absorb into cake faster. If cake rises higher than pan just cut bottom off so it is level. Set cake aside overnight.
Flip cake on serving platter. I normally loosen with hot water first just a little.
Also a Christmas favorite - sounds alot more complicated than it is - but a very pretty holiday recipe - enjoy! Xan
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