Mix the gelatin, brown sugar, spices and salt in a heavy saucepan. Beat egg yolks and milk until blended; add to gelatin mixture. Cook over Medium heat, stirring constantly, until gelatin and sugar are dissolved and mixture is slightly thickened, about 5 minutes. Remove from heat and blend in pureed yams. Chill, stirring occasionally untl mixture mounds when droped from a spoon. Beat egg whites until frothy. Gradually add the 1/4 cup sugar, continuing to beat just until stiff peaks are formed. Fod in the yam mixture and dessert topping. Turn into the baked pastry shell. Swirl top of pie using the back of a spoon. Chill thoroughly. Garnish with additional thawed whipped topping. And mixed candied fruit. Makes one 10" pie. Mc formatting by bobbi744@sojourn. Com