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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 4 | eggs |
| 500 Gramm | Yogurt |
| 1/4 Tasse | milk |
| 1 Tasse | vegetable oil |
| 1/2 Teelöffel | Coconut flavoring |
| 2 Tasse | flour |
| 2 Tasse | cornmeal |
| 1/2 Esslöffel | Baking soda |
| 1/2 Esslöffel | baking powder |
| 1 Tasse | Sweetened shredded coconut |
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I was just surfing the web this morning and I happened to find this site. Its not at all fancy, in fact you can't even tell what recipes you are getting its just a list by dates. But the recipes are really fantastic, It sounds like they are posted by a cooking school in Canada.
Potluck With Peter Grant
Pastry Chef Wally Hewak, The Storm Restaurant, 155 Smith Street, Winnipeg, Mb
Mix dry ingredients together, mix wet ingredients together, combine both. Bake at 400° F until done.
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