Mix together the sweet potatoes, 4 tablespoons margarine, vanilla, sugar and eggs and put into a casserole dish. To make topping: Mix brown sugar, flour, pecans, and margarine well together and spread on top of potato mixture. Bake in 350 degree oven for about 20 minutes. Serves 6 to 8 persons.

From <A Taste of Louisiana>. Downloaded from Glen's Mm Recipe Archive,