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| 1/2 x ca. 450 g | Yellow; summer, crookneck squash |
| 1/2 x ca. 450 g | Zuchinni |
| 1/2 x ca. 450 g | Fresh mushrooms (I like a mix of Button and Portabello) |
| 1 gross | onion sliced |
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Spray a large saucepan with Pam and heat to medium high. Add your onion and saute until it begins to softened. Add mushrooms and squash and cover. Lower heat to medium and allow to steap until squash is softened. Enjoy.
I have a really wonderful recipe for 4 cheese manicotti that is extremely lowfat but am a bit concerned about posting it here. If anyone would like it, please post me privately.
Fatfree Digest V96 #48
From the Fatfree Vegetarian recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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