From The Jewish Star (Central Nj Jewish Newspaper)

Combine all ingredients in a one quart microwave-safe bowl and cook on high for 2 minutes. Stir. Cook for an additional 2-3 minutes. Pour mixture onto a greased baking sheet to cool. Serve as an hors d'oeuvre or dessert.

Warning: when cooled, it sticks to whatever it's on/in. Be prepared to do the only type of prying appropriate for Rosh Hashana :-)