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Zizania Chicken Salad (Wild Rice)
Zutaten für 4 Portionen	Menge anpassen
die Zutaten:
Orange Herb Dressing
1/4 Tasse	orange juice fresh
2 Esslöffel	white wine vinegar
2 Teelöffel	sugar
1 Teelöffel	orange peel grated
1 Teelöffel	thyme leaves fresh
1/2 Teelöffel	Minced fresh rosemary leaves
1/2 Teelöffel	salt
1/4 Teelöffel	Bottled hot pepper sauce
Salad
3 Tasse	Cooked wild rice; still warm
1	Skinless boneless chicken breast; cooked (2 cups cubed)
2 Tasse	Seedless grapes
1/4 Tasse	celery chopped
1/4 Tasse	green onions chopped
2 Esslöffel	walnuts chopped
2 Esslöffel	parsley chopped
1/2 Teelöffel	salt
1/4 Teelöffel	pepper
die Zubereitung:
The salad gets its name from Zizania aquatica, the Latin name for wild rice. Try with other rice varieties, like red basmati. Prepare the wild rice and set aside to cool a bit. Prepare the dressing. Mix warm rice with 2 tablespoons Orange-Herb Dressing. Set aside. Poach or otherwise cook the chicken. Set aside to cool a bit. Cube into bite sized pieces. Assemble the salad; toss with the remaining dressing. Serve chilled. To make about 3 cups of cooked wild rice: rinse 1 cup wild rice. Bring wild rice and 4 cups water to a boil over high heat. Stir. Reduce heat, cover and simmer about 50 minutes or until kernels puff and open. Makes about 3 cups cooked rice. Printed in Riv Press-Enterprise 3 Oc 96. Pat H. McRecipe. (369 calories, 6.2 grams fat 72 milligrams cholesterol, 608 milligrams sodium.) Primary source not cited.

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