Peeled and sliced zucchini (seeded and shaped to look like apple slices)
2/3 Tasse
Lemon juice or vinegar
Part b
1 Tasse
sugar
1 Teelöffel
cinnamon
Crumb Crust
4 Tasse
flour
1 Tasse
sugar
1 1/2 Tasse
Margerine
die Zubereitung:
Cook "A". Boil until tender, about 10 minutes. In the meantime, prepare the crumb crust mixture below. Add "B". Simmer 1 minute Add 1/2 cup of the crumb mixture (this thickens the mixture) Pour this mixture over the bottom crust. Sprinkle remaining crumbs over the top. Bake at 350 F for about 30 - 35 minutes. Chill
Crumb Crust: Crumble together and press 1/2 into a 9 x 13 inch pan. Posted
