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| 1 x ca. 450 g | Zucchini, peeled, cored and sliced in apple-like chunks (8 c) |
| 3/4 Tasse | lemon juice |
| 1/2 Teelöffel | nutmeg |
| 1 Tasse | + 3/4 c + 1/4 c sugar |
| 1 Teelöffel | + 1 tsp cinnamon |
| 3 Tasse | flour |
| 3/4 Tasse | brown sugar packed |
| 1 Tasse | butter softened |
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Preheat oven to 350 degrees. Place zucchini and lemon juice in a large saucepan. cover and cook over medium heat, stirring occasionally, until tender, about 15 minutes. Add nutmeg, 1 c sugar, and 1 tsp cinnamon. Blend until sugar dissolves. Remove from heat.
To prepare crust, combine flour, 3/4 c sugar, brown sugar, and butter. Pat into a greased 9x13" pan. Bake 10 minutes. Pour zucchini mixture, which will be very watery, over crust. Bake 20 minutes more. Mix 1/4 c sugar and 1 tsp cinnamon and sprinkle over top of dessert. Bake 5 minutes more. Cool. This is a good recipe, but be ready for people to argue with you that it does have apple in it.
From Ellen Cleary
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