| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 7 x ca. 30 g | spaghetti uncooked |
| 1 Esslöffel | oil |
| 1 Tasse | zucchini thinly sliced |
| 1 klein | Onion; thinly sliced, separated into rings |
| 1 1/2 Tasse | Cubed cooked chicken |
| 1 | Jar (32-oz) spaghetti sauce |
| 1 Dose | (4-oz) mushroom pieces & stems drained |
|
Cook spaghetti to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, heat oil in large saucepan over medium-high heat until hot. Cook and stir zucchini and onion for 3 minutes or until vegetables are crisp-tender. Stir in chicken, spaghetti sauce and mushrooms; cook until thoroughly heated. Serve over cooked spaghetti. If desired, sprinkle with grated Parmesan cheese. Four servings.
Cholesterol: 45MG Fat: 19G
Carbohydrate: 77G Sat: 3G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
|
|
Anmerkungen zum Rezept:
|
