Fry cut zucchini, onions, and green chillies. Add turmeric, salt, cook on low flame for 5 to 10 minutes. Boil tamcon, add to mix above. Pulverize the whole thing in blender.

Seasoning: Thalshi Kottify with mustard seeds, urad dal.

Rajeev Krishnamoorthy, rajeev@twain.Ee.Cornell.Edu