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| 4 Scheibe | Bread, whole wheat;crumbled |
| 1 Teelöffel | baking powder |
| 1 Teelöffel | Seafood seasoning, such as Old Bay |
| 1 Esslöffel | Mayonnaise, eggless, + 1 tsp |
| 1/4 Tasse | Tofu, soft |
| 2 Tasse | Zucchini; unpeeled, finely shredded |
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Blend the tofu with a hand mixer until creamy. In a large bowl, combine all ingredients except zucchini.
Mix well.
Place zucchini in a large strainer. Press out as much liquid as possible. Add zucchini to bread mixture. Mix with a fork for several minutes, until mixture is well combined and holds together.
Preheat a nonstick griddle or skillet over medium heat. Oil it lightly or spray with a nonstick cooking spray.
Divide zucchini mixture evenly into 8 portions and shape each portion into a patty. Place on prepared griddle and cook, turning several times, until patties are lightly browned on both sides.
Serve hot. Leftovers are good hot or cold.
From the files of Deeanne
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