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| 5 Tasse | milk |
| 1/2 x ca. 450 g | Almonds (blanched), finely ground |
| 1 Teelöffel | almond extract |
| 2 Tasse | rice cooked |
| 1/3 Tasse | sugar |
| 1/4 Tasse | Raisins or currants |
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Heat milk just to simmering in a large saucepan. Add all the ingredients; stir until well mixed. Cook over low heat 3 to 5 minutes.
Serve hot as is traditional for Christmas, or chill before serving.
* Almond Soup - This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 6-8.
Polish into English (with a few mods) by Edward Chrzanowski
{ihnp4, allegra, utzoo}!watmath!echrzanowski
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