Boneless beef chuck, cut into 1" cubes (up to 2-1/2)
3
onions chopped
3 Esslöffel
butter
1 Dose
(8 oz.) tomato sauce
1 Tasse
Water or wine (or combination) (up to 1-1/2)
2 Teelöffel
sugar
2 Teelöffel
Hungarian sweet paprika
2 Teelöffel
salt
1 1/2 Teelöffel
Caraway seed
1 Teelöffel
Dill seed
2 Teelöffel
Worcestershire Sauce
1 Teelöffel
garlic finely minced
1/4 Teelöffel
pepper
1/8 Teelöffel
mustard dry
1/8 Teelöffel
basil
1 Tasse
sour cream
die Zubereitung:
In large frying pan or dutch oven, saute meat and onions in butter until browned. Add remaining ingredients, except sour cream. Stir well to blend. Cover pan and simmer slowly until meat is tender, about three hours. Remove from heat and stir in sour cream. Serve over hot buttered noodles.
