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| 2 Tasse | White vanilla chips |
| 1 Dose | Pillsbury Creamy Supreme Funfetti Pink Vanilla Frosting |
| 36 gross | Marshmallows |
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1. Line 9-inch pan with foil, extending foil over sides of pan. In large saucepan, melt vanilla chips over very low heat, stirring constantly until smooth. Add frosting; cook and stir until thoroughly heated and smooth.
2. Spread 3/4 cup mixture evenly in bottom of foil-lined pan. Arrange marshmallows over mixture in pan in 6 rows of 6 marshmallows each. Pour remaining mixture evenly over marshmallows. Immediately sprinkle with candy bits from frosting. Refrigerate about 1 hour or until firm.
3. Remove candy from pan by lifting foil. Cut into squares between marshmallows.
MM_Buster v2.0l.
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