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| 3 Tasse | all-purpose flour |
| 1 1/2 Tasse | sugar |
| 1 Esslöffel | baking powder |
| 1/2 Tasse | 1% lowfat milk |
| 3 Esslöffel | vegetable oil |
| 2 Teelöffel | vanilla extract |
| 1 Tasse | Unsweetened applesauce;chunky style; see note |
| 1 | Egg; plus |
| 2 | egg whites |
| 2 Tasse | apples chopped |
| 1 Tasse | Cranberries fresh or frozen |
| 1/2 Tasse | all-purpose flour |
| 1/2 Tasse | brown sugar |
| 1/2 Teelöffel | cinnamon ground |
| 1/4 Teelöffel | nutmeg ground |
| 1/4 Teelöffel | cloves ground |
| 2 Esslöffel | margarine melted |
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Preheat oven to 375. Spray muffin pans with no-stick cooking spray or use non-stick pans.
Stir flour, sugar, and baking powder together in large mixing bowl. Add next 4 ingredients and beat with electric mixer on low speed until combined (30 seconds). Beat on medium speed for 2 minutes, scraping sides of bowl frequently. Add eggs and beat 2 more minutes. Stir in chopped apples and cranberries. Spoon into muffin pans until 3/4 full.
Spoon about 1 tablespoon of struesel topping over each muffin. Bake for 15-20 minutes until muffins test done.
Stuesel Topping: Blend the dry ingredients in a small bowl. Drizzle with the melted margarine and blend with pastry blender or fork.
Contacts (http://www. Dhs. Cahwnet. Gov/ps/cdic/cpl/) California
unsweetened applesauce or another fruit puree like prune puree. Makes about 18 muffins. Preparation and baking time: 30 minutes. [Per serving Calories 229; Fat 4g (16%cff); Cholesterol 12mg; Sodium 86mg]
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