10 oz. can Pillsbury Refrig. All Ready Pizza Crust
6
bacon sliced
1 Tasse
Finely chopped red onions
1
9 oz. pkg. Green Giant Harvest Fresh Frozen Spinach, cooked, drained
1/4 Teelöffel
garlic powdered
1/4 Teelöffel
Dried marjoram leaves
4 x ca. 30 g
(1 cup) shredded Cheddar cheese
4 x ca. 30 g
(1 cup) shredded mozzarella cheese
die Zubereitung:
Heat oven to 425°F. Grease 15x10x1 inch baking pan. Unroll dough in greased pan; starting at center, press out dough with hands to cover bottom of pan. Bake at 425°F for 10 minutes or until light golden brown. (Crust may shrink slightly.)
Meanwhile, in medium skillet over medium heat cook bacon until crisp. Remove bacon from skillet; crumble. Reserve 1 tablespoon drippings in skillet; add onions. Cook and stir until crisp-tender. Top partially baked crust with bacon, onions and remaining ingredients. Bake at 425F for 8 to 10 minutes or until crust is deep golden brown and cheese is melted. Cut into squares. Serve warm. Yield: 48 appetizers. Typed in MMformat by cjhartlin@msn. Com
