Here is a wonderful Banana Cake recipe that I got several years ago when my class did a Jewish Genealogy project. It is a recipe that has been passed down for years. It is delicious. I make it as a layer cake with cream cheese frosting. I usually double the recipe and use 10 inch. Round pans so it is quite a large cake. It is normally baked in a oblong pan. Hope you enjoy it.
Cream butter and sugar, add eggs, beaten very lightly, and the baking soda, dissolved in the sour cream. Beat well, then add bananas, pastry flour, 1/4 teaspoon salt and vanilla. Bake in a well buttered or sprayed with Pam oblong pan, 7 1/4" x 11 1/4" x 1 1/2" in 350 degree oven. Bake for 35-45 minutes or until toothpic comes out clean. Enjoy!
