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| 4 1/2 Tasse | water |
| 2 | Chicken quarters |
| 1 | Cucumber cut into matchstick; shreds |
| 2 Esslöffel | soy sauce |
| 1 Teelöffel | sugar |
| 1 | Tesblespoon scallion chopped |
| 1 Teelöffel | oil |
| 1/4 Teelöffel | pepper |
| 1 Teelöffel | Sesame seeds |
| 2 Teelöffel | sesame oil |
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This cooked chicken meat is popular dish from Szechuan in China.
Bring the water to boil in a large saucepan.Add the chicken pieces, reduce the heat, cover and simmer 30 to 35 minutes.
Remove the chicken from pan and immerse it in a bowl of cool water at least 1 hour to cool it, ready for shredding.
Remove the chicken pieces with a draining spoon and drain well. Pat dry with papper towels. Strip all the meat from the bone.
On a flat surface, using a rolling pin, pound the chicken to flatten.Tear the meat into shreds with two forks. Mix with the shreed cucumber and arrange in a serving dish.
To serve, mix together all the sauce ingredients. Pour over the chicken and cucumber.
by MM_Buster v2.0l.
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