Zucchini;, (about 1/2 cup) quartered lengthwise and cut into slices
1/2 Tasse
tomato chopped
1 Esslöffel
Chopped basil or 1/2 tsp dried basil leaves
1 Dose
(11-12 oz) corn; drained, *note
1 Esslöffel
Grated cheese; ( optional)
die Zubereitung:
taste.
Heat oil in large skillet over medium-high heat. Add garlic and zucchini, saute' 2 minutes, stirring frequently. Stir in tomato, basil and corn; cook until thoroughly heated. Sprinkle with cheese.
