In heavy 6-quart saucepan over medium heat; brown meat; drain. Stir in celery; carrot and onion; cook 10 minutes or until tender. Add broth and seasonings; heat to boiling. Reduce heat; cover and simmer 30 minutes. Stir in pasta and spinach; cook 10 minutes or until pasta is tender; stirring occasionally. Stir in chick peas and cheese. 6 to 8 servings.