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| 1 x ca. 450 g | lean ground beef |
| 1 Esslöffel | oil |
| 3 Tasse | Frozen potatoes with onions and peppers |
| 1 Tasse | Salsa |
| 2 Teelöffel | Chili powder, if desired |
| 4 x ca. 30 g | Shredded colby-monterey jack cheese blend (about 1 cup) |
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1. In large nonstick skillet, brown ground beef. Remove ground beef from skillet; cover to keep warm. Discard drippings.
2. In same skillet, heat oil over medium heat until hot. Add potatoes; cook and stir 8 to 10 minutes or until browned.
3. Stir in salsa, chili powder and ground beef. Cook 5 to 8 minutes or until thoroughly heated, stirring occasionally.
4. Sprinkle with cheese. Cover; cook 2 to 4 minutes or until cheese is melted.
Nutrition Information Per Serving: 460 Calories, 28 g Fat, 720 mg Sodium.
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