These cookies are so rich, I only make them once or twice a year (at the holidays). It is a recipe I got from my Grandmother. I don't know where she got it. Also note, I modified my Grandmother's recipe. She used 3 cups of sugar. I've found that 1 1/2 works just fine. I suggest trying the recipe without the optional ingredients first. I don't feel they add anything to the recipe.

In a double boiler, combine first four ingredients. Stir until sugar is completely dissolved and texture is smooth. While mixture is warm, combine with oatmeal-use as much oatmeal as you can coat with the mixture. Roll into balls and then roll in powdered sugar. Store in refrigerator and eat cold.

the 'fridge is ok). Also, wetting your hands with cold water also helps.

Warning: Everytime you open the 'fridge door, you will want to eat "just one." They can be hazardous to diabetics!