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| 1 | Whole chicken; (cooked, de-boned & cut into bite sized pieces) |
| 2 Dose | Cream of Chicken Soup chicken cream soup |
| 1 Dose | Cream of Mushroom soup |
| 1 klein | Can diced mushrooms |
| 1 Tasse | Celery finely chopped |
| 1/2 Tasse | onion finely chopped |
| 1/4 Tasse | Slivered almonds or finely chopped pecans |
| 1/2 Tasse | Mayonnaise |
| 1 | 8-oz carton sour cream |
| 1 gross | Package of cornbread stuffing; (without seasoning mix) |
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My great aunt Emma gave me this recipe. I use it when I have alot of people (kids love it) to feed or have to take food to someone's house. I cook some green-beans with garlic, onions and butter or make a garlic salad and you have a complete meal without to much mess (with the exception of the chicken). I hope everyone enjoys it as much as we do and do not offend anyone for I too am not jewish and do not know all the laws regarding mixing some foods together.
Pre-heat oven to 350
Combine all ingredients and add 1/2 package of the stuffing mix. Mix this together and place in a sprayed or buttered casserole dish. Top the casserole with the remaining stuffing.
Place in a pre-heated 350 degree oven for about 30 min. Or until bubbly and topping is crispy and golden brown.
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