Eshel; (1&1/3 containers) or sweet cream (sort of like sour cream)
1 Teelöffel
Salt; (I don't add the salt b/c it is really salty)
1/2 Tasse
cornmeal
100 Gramm
Yellow cheese; cut into cubes.
die Zubereitung:
In a blender or food processor, place 1 cup corn, eggs, butter, eshel, salt and cornmeal. Process till smooth.(I just mix it all together-we prefer our corn whole)
Stir remaining corn and cheese cubes into mixture. Pour into a well greased 20-22 cm. Round or square pan. Bake in a pre-heated 180 degree centigrade oven for a bout 40-50 minutes, till firm and lightly browned on top.
