Lemon-flavored gelatin; 3 oz (or raspberry-flavored)
2
Oranges; peeled and cut into bite-size pieces (aprx 1c)
1 Tasse
sour cream
1/4 Tasse
Nuts chopped
die Zubereitung:
Heat cranberry juice cocktail to boiling. Remove from heat and stir in gelatin. Chill until the consistency of unbeaten egg whites. Fold in orange pieces and juice, sour cream, and nuts. Chill until firm. Yield: 4 to 6 servings.
