Medium-sized cucumbers; peeled and coarsely chopped
5
Medium-sized tomatoes; peeled and coarsely chopped
1 gross
Onion coarsely chopped
1
Medium-sized green bell pepper; seeded and coarsely chopped
2 Teelöffel
garlic finely chopped
4 Tasse
Coarsely crumbled French or Italian bread; trimmed of crusts
4 Tasse
water cold
1/4 Tasse
red wine vinegar
4 Teelöffel
salt
4 Esslöffel
olive oil
1 Esslöffel
tomato paste
Garnish
1 Tasse
Croutons; (fried bread cubes, approx. 1/4 in (1 cm) square)
1/2 Tasse
onions Finely chopped
1/2 Tasse
Cucumbers finely chopped
1/2 Tasse
Finely chopped green bell peppers
die Zubereitung:
Combine all the soup ingredients in a large bowl and mix to combine. Ladle this mixture, about 2 cups (500 ml) at a time into a blender or food processor and blend at high speed until reduced to a smooth puree. Place in a jug or covered bowl and refrigerate until well chilled, at least 2 hours. Stir immediately before serving. Serve with the garnishes in small bowls for the diners to help themselves from. Serves 6 to 8.
Liz C. Posted by Elizabeth Christian to the Fidonet Recipes echo 7-98
