Frozen shredded hash brown potatoes; thawed, preferably cubed
1 Tasse
Light shredded cheddar cheese
1 x ca. 1/2 Liter
Sour half and half
2 Teelöffel
salt
1/2 Tasse
onions grated
1 Dose
(10 3/4 oz) Healthy Request cream of chicken soup
1 Teelöffel
pepper
1 Tasse
Cornflakes
die Zubereitung:
Mix potatoes, cheese, sour half and half, salt, onion, soup and pepper/ Put into a 2 qt casserole dish. Top with crushed corn flakes and spray with I Can't Believe It's Not Butter spray. Bake at 350 for 1 hour 20 mins.
