In a large saucepan, heat oil over medium-high heat. Add mushrooms and garlic; cook stirring frequently until mushrooms are tender and liquid evaporates, about 5 minutes. Stir in chili powder; cook and stir 1 minute. Add chicken broth, stewed tomatoes, kidney beans and corn. Bring to a boil; reduce heat and simmer to blend flavors, about 10 minutes. Serve topped with tortilla chips, if desired.
*Info* Recipe from the Mushroom Council. Visit the Mushroom Council web site at www. Mushroomcouncil. Com/recipes; featured by the Cooking Corner at www. Napsnet. Com/food/ >emailed by kitpath@earthlink. Net 12/98
