Spread each tortilla with 3 Tb. Of cream cheese, extending the cheese to the outer edges. Lay 2 oz. Of sliced turkey over the bottom half only of each tortilla, leaving a 1-inch margin on each outer edge. Place 1 oz. Of sliced Swiss cheese over the turkey, and spread with 1 Tb. Of ranch dressing. Arrange 6 spinach leaves over the Swiss, and sprinkle with 1 Tb. Of olives. Arrange 6 red bell pepper slices over the olive layer. Top with 1/4 c. Of artichoke hearts.

Starting at the bottom, roll each tortilla up tightly. Cut a 1 1/4-inch piece off each end and discard. Slice the remaining tortillas into six 1-1/4-inch pieces, Arrange the rolls on a platter and serve.

Simple to make and festive in appearance. I made these for a potluck party, and they were the first appetizers to go! To avoid a last-minute rush, make High Rollers the day before your party, cover them with plastic wrap, and refrigerate. The next day, simply remove the wrap and serve.

Each appetizer equals 1 Weight Watcher point.

Reg 4 shared by Kris Young, Vancouver, Wa, Usa

Per serving: 86 Calories; 2g Fat (20% calories from fat); 7g Protein; 11g Carbohydrate; 8mg Cholesterol; 159mg Sodium